Coconut Water Summer drinks, Drinks to cool the body, Cool drinks, refreshing drinks, Cool drinks

Coconut Water Summer drinks, Drinks to cool the body, Cool drinks, refreshing drinks, Cool drinks,

Coconut Water

Coconut water is a natural and hydrating drink that's perfect for hot summer days.

Ingredients:

• Fresh coconut

Preparation:

1. Crack open a fresh coconut.
2. Pour the water into a glass and enjoy chilled.
3. 

   
   
   
   Nimbu Pani (Lemonade)

Nimbu Pani is a simple and quick-to-make lemonade that is very popular in India.

Ingredients:

• Lemons
• Water
• Sugar or honey
• Black salt
• Mint leaves (optional)
• Ice cubes

Preparation:

1. Squeeze lemons to extract the juice.
2. Mix lemon juice with water.
3. Add sugar or honey and black salt to taste.
4. Stir well and add mint leaves and ice cubes.
5. Serve chilled.

Buttermilk (Chaas)

Buttermilk, or chaas, is a refreshing and healthy drink made from yogurt.

Ingredients:

• Yogurt
• Water
• Salt
• Cumin powder
• Coriander leaves
• Ginger (optional)
• Green chili (optional)

Preparation:

1. Whisk the yogurt until smooth.
2. Add water to reach the desired consistency.
3. Mix in salt, cumin powder, chopped coriander leaves, and optional ginger or green chili.
4. Serve chilled.

Jaljeera

Jaljeera is a tangy and spicy drink made from cumin seeds and other spices. It's not only refreshing but also aids digestion.

Ingredients:

• Cumin seeds
• Mint leaves
• Tamarind paste
• Black salt
• Lemon juice
• Water
• Sugar (optional)

Preparation:

1. Roast cumin seeds and grind them into a powder.
2. Blend mint leaves, tamarind paste, black salt, lemon juice, and ground cumin with water.
3. Add sugar if desired and serve chilled.
4. Aam Panna
5. Aam Panna is a popular Indian drink made from raw mangoes. It's known for its tangy flavor and cooling properties.

6. Ingredients:

   • Raw mangoes
   • Mint leaves
   • Cumin powder
   • Black salt
   • Sugar or jaggery
   • Water

   Preparation:

   1. Boil the raw mangoes until soft.
   2. Peel and extract the pulp.
   3. Blend the pulp with mint leaves, cumin powder, black salt, and sugar or jaggery.
   4. Dilute with water and serve chilled.

These drinks not only help in keeping the body cool but also provide essential nutrients and hydration during the hot summer month